In 2010, a modest microwave oven arrived in my life, sparking a journey I never imagined. My first attempt at baking, a floppy chocolate cake from a powdered mix, was far from perfect, but it ignited a relentless curiosity. With every cupcake and dessert, I embraced failures as stepping stones and let passion guide me. I delved into the art of chocolates, choosing organic ingredients that celebrated authenticity and nativity. Encouraged by friends and family, I created custom treats, refining my craft with every request. Studying in the UK further expanded my horizons, teaching me to blend global flavours with my unique approach. What began as a simple experiment evolved into a testament to the power of perseverance and creativity—proof that small beginnings, when fueled by determination, can transform into extraordinary achievements.